Lucia Pasqualini
Lucia Pasqualini
With Michael White, Head Chef and Owner of the Altamarea Group. Musings on how much non-natives with a robust knowledge of the culture and language can help promote the lifestyle,...
What struck me most about Patrizia, from the very first time I met her, was her natural curiosity for unknown situations. I was impressed by her open- mindedness, she was open to...
My experience in New York would not have been the same without the precious assistance and supportive guidance of Elisabetta Calello, or Lisa, as everybody knows her.
A new issue of our magazine is just about hitting New York City! Why begin with a translation of a medieval poet talking about women and love?
Through Claudio Del Vecchio I learned a very important lesson about entrepreneurship, vision, courage, humility and love
When I first met Maria Bartiromo I did not know who she was, and I could not imagine how much she would influence my life.
I learned how special New York is for Italy, how much this city has been shaped by Italian immigration, and how much it has been influenced by the Italian American community
An exciting day for the city of New York: The Consulate General of Italy has organized – as a prelude to the annual Festa della Repubblica on June 2nd – a treasure hunt around...
The annual ceremony, right before Mother's Day, was held last Friday, May 9th, under the patronage of the Italian Heritage and Culture Committee of New York.
Food authority Francine Segan comes out with a new book "Pasta Modern, New & Inspired Recipes from Italy", that sets the scene in an Italy that is vibrant, ever-changing, and...
The International Women's Day Celebration of the Society of Foreign Consuls is the occasion to acknowledge the commitment of women throughout the different immigrant communities...
As part of the project “Consulate fuori porta”, on May 10, a consular mission led by Consul General of Italy in New York Francesco M. Talò went to Connecticut for a series of...