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Lou Di Palo

Everything Italians Know About Their Food

Bianca Soria

A book about the foods of Italy, and about how food brings people together. It is also a book that tries to teach Americans the Italian approach to food: “In America we always...

The Flavor of Authenticity at the New York Wine Expo

Natasha Lardera

Over 8,000 consumers, trade representatives and members of the press flocked to the Expo over the weekend to indulge in a taste of authentic Italy. 41 Italian companies,...

Italian Cheese Road Tour: Exploring PDO Cheeses with Agriform

Natasha Lardera

Agriform, in collaboration with igourmet.com, the North America's leading online gourmet food and gift retailer, launches the Italian Cheese Road Tour, at the Saratoga Wine &...

Toasting Italian Excellency @ the Saratoga Wine & Food and Fall Ferrari Festival

Natasha Lardera

Presented in collaboration between the Saratoga Performing Arts Center and the Italian Trade Commission, the festival (Sept. 7-9) offered a replete program of educational...

1.0.0% Qualità Italiana. Unaprol's Brand to Distinguish Italian Olive Oil

Susannah Gold

Italy is one of the world’s leading producers of olive oil in the world with 220 million olive trees and 350 cultivars that represent different aromas and flavors and are linked...

Alto Adige: Bites of Stories and the Flavor of the Dolomites

Benedetta Grasso

At Clo's Wine Bar on June 23rd 2010 the border Italian region of Trentino-Alto Adige was celebrated through a tasting of regional products that can also be bought in New York, at...

"Italian American Food... Why DON'T it get NO Respect?"

Michele Scicolone

"Italian American Food...Why DON'T it get NO Respect?" was the title of a seminar at Vino 2010. The conversation was stimulating and enjoyable. I hope that the Italian Trade...

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