Sign in | Log in

Liguria

Authors: Andrè Aciman's Visceral Love for Italy

Natasha Lardera

The Italian Cultural Institute had its second appointment os the series “American authors and their ties with Italy.” Foreign authors are invited to speak about their personal...

The Fitzcarraldo Dream

Otylia Coppola

This one-of-a-kind restaurant in Bushwick, inspired by Northern Italian cuisine and the Slow Food movement, is named after Werner Herzog’s film and finds inspiration in that...

One Sip Is All It Takes To Go To Portofino

R. C.

The intensity of Tigullio lemons in a bottle awakens the aromas of the Ligurian Coast.

The Beauty of Liguria

Azzurra Giorgi

Harbors, picturesque cities on the edges of cliffs, beautiful beaches and great cuisine are just some of the characteristics of Liguria, a region to discover. "If you come to...

Springtime Emotions at ENIT New York: Introducing “Aperitivo in Piazza”

Francesca Giuliani

On March 27 ENIT offered an Italian style “Aperitivo,” an occasion for lovers of Italy to come together and better understand the culture and the lifestyle of the boot-shaped...

Getting Rid of Totò

N. L.

A small town's mayor, Roberto Avogadro, is getting rid of the statue of one of Italy's greatest actor simply because he was from a different part (the south) of the country. The...

Liguria, health and tourism

L.A.

Presented at ENIT, I sapori della Liguria, an event centered around tourism, culture, longevity and health.

Syndicate content