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Italian Wine

A Great Sicilian Wine Nero d’Avola

Charles Scicolone

Nero d’Avola is anindigenous grape variety ofSicily named after the smalltown of Avola in the southeastin the province of Siracusa.

Campania's Great wines: Fiano di Avelllino

Charles Scicolone

Some of Southern Italy’s most interesting white wines come from the Campania region. One of my favorite whites is Fiano di Avellino, a DOCG wine made from the Fiano grape. In...

The Langhe. What Makes this Place so Special? The Answer is Blowin’ in the Wind!

Letizia Airos

The founder of Eataly talks about Alba and the Langhe, a thriving region located in the heart of Piedmont, between the sea and the Alps

It's not Only About the Oil…

Giulia Madron

Colavita brand presents its new selection of four wines to the American media. The collection hits the US market in collaboration with Terlato wines.

Vinitaly US Tour 2011: Between Tradition and Innovation

N. L.

Italy in 2010 was the biggest exporter of wine in the United States, the largest market worldwide both in terms of volume and value. Vinitaly in the World analyzes the keys to...

Le Marche Food and Wine Dinner at Felidia Restaurant

Michele Scicolone

Chef Fabio Trabocchi prepared an outstanding menu from Le Marche paired with the regions outstanding wines.

Frizzante and Spumante

Charles Scicolone

The Perfect Dessert Wines: Moscato d'Asti and Asti

Two Italian Classics -- Prosecco and Panettone

Charles Scicolone

Prosecco and Panettone a Perfect Combination

Barolo, Barbaresco and Roero: a Tasting

Charles Scicolone

A Unique Tasting, Over 301 Wines in Five Days

The Best of the Best. Top Italian Restaurants Around the United States and Italian Wine Producers

Riccardo Chioni

The best of the best. "America's 1000 Top Italian Restaurants 2008" and "Top 500 Italian Wine Producers 2008"

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