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Italian cooking

Do as the Romans Do: Drizzle Some Vincotto

N. L.

If you ask any Italian chef what Vincotto is, they will answer that it is an elixir, a sweet and velvety concoction similar to balsamic vinegar with the subtle overtones of...

Pupe & Cavallini di Pasqua from Abruzzo ~ Easter Dolls & Horses

Rosanna Di Michele

For your Easter. For your children. For your family. Sweet breads and a lot of fun. Made into a shape of a Pupa, (Italian for doll) for girls. Boys get the same treat in a shape...

PastaMania #07: "Farfalle Funghi Asparagi" (Farfalle with Mushrooms and Asparagus)

Who said Italian cuisine has no vegetarian options? You can find this all-vegetable dish just about anywhere in the boot. However, it originally comes from central Italy --...

Do as the Romans Do: Drizzle Some Vincotto

N. L.

If you ask any Italian chef what Vincotto is, they will answer that it is an elixir, a sweet and velvety concoction similar to balsamic vinegar with the subtle overtones of...

Pupe di Pasqua ~ Easter Dolls

Rosanna Di Michele

There are a lot of different Italian recipes for Easter breads, some are savory and some are sweet. This one is fun. It's made into a shape of a Pupa, Italian for doll and is...

U.S. The Evolution of Italian Food

Natasha Lardera

The Summer Fancy Food Show ended with a lively discussion on the future of Italian cuisine in America and on how authentic Italian food ingredients and wines fit with the modern...

Italian and Italian-American Cooking: Harmony vs. Abundance

Mike Riccetti*

When you are going out for Italian, you usually are not going out for Italian. Nearly all of the time, you are going out for Italian-American.

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