Sign in | Log in

International Culinary Center

The USA Pavilion for Expo 2015 Breaks Ground in Milan

Natasha Lardera

On July 16, 2014, Friends of the USA Pavilion Milano 2015 announced several key partnerships during a simultaneous live streaming reception hosted in Washington by U.S. Secretary...

Happy Birthday Marcella!!!

Iwona Adamczyk

Marcella Hazan has done to Italian cuisine in America, what Julia Child has done for French cuisine. The celebration of what would have been the ninetieth birthday of Hazan was...

Piceno: The Best Kept Secret of Le Marche Region Unveiled in New York

Francesca Giuliani

Over the last few days, New York has had an interesting taste of the peculiarities of the Ascoli Piceno Province. A delegation of representatives from the territory, led by food...

Università Del Caffè USA. Learning to Make Good Espresso and Cappuccino with illy

Charles Scicolone

The Università del Caffè was created in Naples in 1999 by illy caffè. Its purpose is to promote and disseminate the culture of quality coffee using specific theoretical and...

Syndicate content