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Gruppo Ristoratori Italiani

Italian Cuisine: A Victim of Its Own Success?

Michele & Charles Scicolone

"Chefs (in America) perform Italian cuisine as a drag queen performs a woman," stated journalist Stefano Milioni

Casa Italiana Zerilli Marimò. 20 Years of Italian Culture @ NYU

Marina Melchionda

'I want this to become a home for all of those who love Italy in New York". Interview with Professor Stefano Albertini, Director of the Casa Italiana Zerilli Marimo', on the eve...

"Genuinely Italian". The Pleasure of Food

Valentina Barretta

Michele Scicolone, gastronomy expert, and Lou di Palo and Louis Coluccio Jr., owners of two important Italian stores in NYC, were guests @ Casa Italiana Zerilli Marimò (NYU) as...

Casa Italiana Zerilli-Marimò: a New Website and Upcoming Events for 2010

Janis Lucash

Casa Italiana Zerilli-Marimò has an exciting calendar of events planned for 2010 and a newly designed website where to find every information about all the activity going on in...

SD26. A Delightful Combination of Tradition and Modernity

Charles & Michele Scicolone

"I did a restaurant that I think is what the consumer wants today. I give them quality and use only the best ingredients. The dining room has an open kitchen, it creates a lot of...

Is Italian Cuisine a Victim of its Own Success?

Alessandra Grandi

Genuinely Italian, the long-awaited marriage between Casa Italiana Zerilli-Marimò and Gruppo Ristoratori Italiani (GRI). The project will consist of a series of events, lectures,...

Authentic Italian Cuisine in the US? Mr. May’s Possible Mission

Marina Melchionda

Interview with Tony May, the owner of some of the most exclusive Italian restaurants and founder and president of GRI-Gruppo Ristoratori Italiani . His legendary San Domenico...

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