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How Italian Food Conquered... Casa Italiana

Marcello De Marco

John Mariani and some of the most affirmed connoisseurs and entrepreneurs of Italian gastronomy in the US gathered at NYU Casa Italiana Zerilli-Marimò to present John’s new...

Italian Cuisine: A Victim of Its Own Success?

Michele & Charles Scicolone

"Chefs (in America) perform Italian cuisine as a drag queen performs a woman," stated journalist Stefano Milioni

When Something is as Popular as Italian Cuisine What in the World Could go Wrong?

Benedetta Grasso

On June 15-16 2010 the Gruppo Ristoratori Italiani held a symposium at Casa Italiana Zerilli Marimò. Here are some impressions...

"Genuinely Italian". The Pleasure of Food

Valentina Barretta

Michele Scicolone, gastronomy expert, and Lou di Palo and Louis Coluccio Jr., owners of two important Italian stores in NYC, were guests @ Casa Italiana Zerilli Marimò (NYU) as...

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