Sign in | Log in

Francine Segan

Americans in Love with Italy: The Cinema Connection.

THIS WEEKEND on i-italyTV/ Enjoy a special episode dedicated to cinema and celebrities. Francine Segan meets F. Murray Abraham, Academy Award winner; John Patrick Shanley,...

A Woman’s Touch

Letizia Airos

A new issue of our magazine is just about hitting New York City! Why begin with a translation of a medieval poet talking about women and love?

The Italian Food Connection

Francine Segan

James Oseland is the author of several cookbooks and former editor-in-chief of award-winning Saveur food magazine. He recently left Saveur to work on Rodale’s Organic Life, a...

Francine Segan to Host Two Conferences on Italian Cuisine in Washington, D.C.

Emily Hayes

Francine Segan is a noted public speaker and food historian, and hosts the series "Americans in Love with Italy" produced by i-ItalyTV. An expert on culinary traditions, Segan...

Falling in Love with NYC’s Italian American Culture

Francine Segan

Pulitzer Prize- and Oscar-winning John Patrick Shanley is best known for his riveting Broadway play Doubt, which he has since rewritten as a screen-play and a movie, as well as...

Do You Speak Espresso?

Francine Segan

Espresso culture in Italy has deep roots. Coffee first appeared in Europe at the port of Livorno, Tuscany, a city that was also home to Europe’s first coffee bar in the early...

The Joy of Pasta

Natasha Lardera

Food authority Francine Segan comes out with a new book "Pasta Modern, New & Inspired Recipes from Italy", that sets the scene in an Italy that is vibrant, ever-changing, and...

Sweet and Savory: The Art of Cooking with Chocolate

Natasha Lardera

Let your imagination run wild, whatever you think about, it can be done with chocolate... try pairing it with vegetables and even pasta! Italy's premiere chocolate brand,...

Becoming an "Artista del Gusto"

Iwona Adamczyk

Perugina School of Chocolate in collaboration with Eataly's Scuola Grande gives an opportunity to become an "Artista del Gusto" without having to travel to Italy. First classes...

In Time for Mother's Day - An Italian Way to Celebrate

I. A.

Just in time for Mother’s Day! Treat your mom to a Special Class at Perugina’s Legendary Chocolate School!

Piceno: The Best Kept Secret of Le Marche Region Unveiled in New York

Francesca Giuliani

Over the last few days, New York has had an interesting taste of the peculiarities of the Ascoli Piceno Province. A delegation of representatives from the territory, led by food...

Syndicate content