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Fancy Food Show

Representing Italy’s Food Products in North America

Natasha Lardera

In this interview, Italian Trade Commissioner Maurizio Forte, presents his his agency’s mission of representing Italy in one of North America’s greatest specialty food trade...

New Educational Program! Healthy Eating with Club EATalian

Natasha Lardera

At the Summer Fancy Food Show Trade Commissioner Aniello Musella introduced Club EATalian, an educational program presented by the Italian Ministry of Economic Development and...

Cazzetta. Glocal Style Italian Olive Oil

Marina Melchionda

Cazzetta oil is produced according to two principles: the company’s production process follows ancient local traditions and the mission is to bring the best the Puglia region...

In the End, the Best of The Specialty Food Industry

Louis Coluccio

In the end, the Fancy Food Show really showed the best of the industry, to those who needed it the most.

1.0.0% Qualità Italiana. Unaprol's Brand to Distinguish Italian Olive Oil

Susannah Gold

Italy is one of the world’s leading producers of olive oil in the world with 220 million olive trees and 350 cultivars that represent different aromas and flavors and are linked...

Sicily Has its “Embassy of Taste” at the Fancy Food Show

Carmen Cutugno & Marina Melchionda

Outstanding goods produced by small and medium firms. L’“Ambasciata dei Sapori” successfully presented a full basket of Sicilian niche products at this year’s Fancy Food...

Fancy Food Show. So Much Food and Very Little Wine

Charles Scicolone

Although there were very few wine producers participating to this year's edition of the fair, what made it interesting to me was that I discovered wines I had never tasted before..

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