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Eataly in New York. An Italian Mecca for Real Gourmets

M. M.

After the successes in Piedmont and Japan, on August 31 the Italian “patron of high quality foods” Oscar Farinetti will open a 50,000 sqf wine&food megastore in New York...

Slow Food, Fast Changes. We Met Carlo Petrini ...

Benedetta Grasso

While visiting the campus of the University of Gastronomic Studies in Pollenzo, Italy, we met Carlo Petrini, founder of "Slow Food" and director of the university. We discussed...