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Di Palo Fine Foods

Sicily Has its “Embassy of Taste” at the Fancy Food Show

Carmen Cutugno & Marina Melchionda

Outstanding goods produced by small and medium firms. L’“Ambasciata dei Sapori” successfully presented a full basket of Sicilian niche products at this year’s Fancy Food...

Alto Adige: Bites of Stories and the Flavor of the Dolomites

Benedetta Grasso

At Clo's Wine Bar on June 23rd 2010 the border Italian region of Trentino-Alto Adige was celebrated through a tasting of regional products that can also be bought in New York, at...

"Italian American Food... Why DON'T it get NO Respect?"

Michele Scicolone

"Italian American Food...Why DON'T it get NO Respect?" was the title of a seminar at Vino 2010. The conversation was stimulating and enjoyable. I hope that the Italian Trade...

Sampling Basilicata in New York

Michele Scicolone

Dancing with Lidia and Tasting the Fine Foods and Wines of Basilicata

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