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barbaresco

The Langhe. What Makes this Place so Special? The Answer is Blowin’ in the Wind!

Letizia Airos

The founder of Eataly talks about Alba and the Langhe, a thriving region located in the heart of Piedmont, between the sea and the Alps

Piemonte. Land of Perfection

Michele Scicolone

Members of the Vignaioli Piemontesi Association visited New York to introduce their wines which are being featured at Eataly.

Piemonte. Land of Perfection

Michele Scicolone

Members of the Vignaioli Piemontesi Association visited New York to introduce their wines which are being featured this week at Eataly.

White Truffles and Barbaresco. The Jewels of Langhe and Roero

Marina Melchionda

On November 18th, the Italian Tourism Board and the Region of Piedmont hosted a dinner at the Serafina Restaurant in NYC to present the white truffle from Alba, and Barbaresco...

Piedmont’s Grey Diamond in New York

Marina Melchionda

The region of Piedmont and the Chamber of Commerce of Cuneo bring to the American gourmets two delicacies of their territories: the white truffle of Alba and the Barolo and...

Piedmont’s Grey Diamond in New York

Marina Melchionda

The region of Piedmont and the Chamber of Commerce of Cuneo bring to the American gourmets two delicacies of their territories: the white truffle of Alba and the Barolo and...

Barolo, Barbaresco and Roero: a Tasting

Charles Scicolone

A Unique Tasting, Over 301 Wines in Five Days

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