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Abruzzo

IL VINO. Understanding Montepulciano d’Abruzzo

Charles Scicolone

Montepulciano d’Abruzzo is a red wine made in the ruggedly mountainous region of Abruzzo in east-central Italy. It should not be confused with Vino Nobile di Montepulciano, a...

LA RICETTA. From Abruzzo Lamb Ragu with Pasta alla Chitarra

Michele Scicolone

Raising sheephas always been one of the Abruzzo’s primary occupations so it is not surprising that both the meat and cheese they produce play an important role in the region’s...

Culinary Wonders of Abruzzo

Otylia Coppola

With her devastating smile and torrent of energy, Rosanna di Michele began her culinary “emigration” from Abruzzo, eventually landing in New York and the greater metropolitan...

Abruzzo. The Green Region Has It All

Goffredo Palmerini

Beautiful seaside, golden beaches, and marvelous mountains: Abruzzo has it all—and more. Ranked as one of the best places in te world where to live, this is a truly intriguing...

Antonio Pio Saracino: Universal and Timeless

Susan Powell

Named one of the ten most promising Italian architects in the United States, Antonio Pio Saracino kicked off 2016 with public art projects across the globe, in Dubai, Los Angeles,...

The Light of Southern Italy

Mila Tenaglia

At the Italian Cultural Institute paintings from the 19th- Century Neapolitan School on show from October 8th to November 5th.

L’Aquila Quake, Six Years Later

Judith Harris

On April 6, ten thousand braved the cold in L’Aquila to record the sixth anniversary of the earthquake that struck the beautiful medieval city in the Abruzzo, killing 309,...

Off Site Art - OSA: L’Aquila – A Rebirth with Art

Mila Tenaglia

Off Site Art recently presented at the town of L'Aquila with a "call for art," where Italian and international artists were invited to send their works. The scaffolding of the...

From New York to L’Aquila: A Call for Art

Giulia Madron, Mila Tenaglia

The city of L’Aquila becomes an open-pit gallery thanks Off Site Art, a project of public art from New York which invites emerging Italian artists to participate to the...

Focus on Sulmona's Confetti

Natasha Lardera

Sulmona's confetti are known globally for their unique flavor, traditional production methods and the usage of Avola almonds, which are some of the country's most cherished...

De Cecco: How a Love of Pasta Conquered the World

Francesca Sarda

Descendants of a family of pastai (pasta makers) from Abruzzo, the De Cecco brothers have created a multi-national pasta empire by respecting tradition and fostering innovation

A Sweet Christmas from Abruzzo

Giulia Madron

Sorelle Nurzia is an Italian confectionary company based in a town near L'Aquila, in the Abruzzo region, known especially for its revolutionary "torrone," which they have been...

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