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Calabrian Easter Bread, Key Ingredients, and Sensorial Transnational Connections

(02 04 2018) Joan L Saverino

Muccellatu, in regional language, is the word for the Easter bread made in San Giovanni in Fiore, Calabria, made distinct by, ananzu, wild anise seed. The author discusses the...

Connecting Through the Corsa

(28 05 2008) Stephanie Longo

Jessup, Pennsylvania’s St. Ubaldo Day celebrates family, friends, and the bond between Italy and the United States.

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