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Calabrian Easter Bread, Key Ingredients, and Sensorial Transnational Connections

(02 04 2018) Joan L Saverino

Muccellatu, in regional language, is the word for the Easter bread made in San Giovanni in Fiore, Calabria, made distinct by, ananzu, wild anise seed. The author discusses the...

Pitta ‘Mpigliata: A Calabrian Christmas Pastry in Diaspora

(18 12 2017) Joan L Saverino

Pitta ‘mpigliata is an example of an iconic Calabrian Christmas pastry’s evolution and its persistence into a global diasporic network.

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