Sign in | Log in

riccardo costa

Pass the Prosciutto: My Italian Experience

(05 11 2013) Riccardo Costa

The Parma ham, is the king of cured meats. I consider myself lucky to have been born and raised in Bologna where the local cuisine requires a lot of it: Tortellini, cannelloni,...

A Chat with Italian top Mixologist Cristina Bini

(21 05 2013) Riccardo Costa

In America we talk more and more about mixologists, who are creators of new drinks, engineers of liquor stills and with their creativity give life to wondrous innovations of...

New York Cook out 2012: what a dream!

(14 07 2012) Riccardo Costa

I’m always surprised by Jimmy Carbone’s abilities to throw such great events like the Cook Out NYC 2012 on Governor’s Island.

Syndicate content