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January 13, 2012

Two Italian Master Chefs at the International Day of Italian Cuisines

Michele Scicolone
Chef Pino Cuttaia's Cannolo Cornucopia tells the story of Sicily's history

Two days of cooking demonstrations and tastings culminated in master classes with Chefs Gennaro Esposito of Torre del Saraceno in Vico Equense and Pino Cuttaia of La Madia in...